Our Specialities
The Menu
Discover our selection of traditional Albanian dishes prepared with passion
Starters
Petulla
Albanian fried dough fritters with cheese or honey
Fërgesë
Tirana stew with peppers, tomatoes and fresh cheese
Baked Feta
Oven-baked feta cheese with aromatic herbs
Soup of the Day
Daily freshly prepared soup
Tasqebap with Pilaf
Albanian slow-cooked meat stew with pilaf rice
Tasting Platter
Selection of Albanian specialities to share
Chef's Special
Chef's daily market-inspired creation
Side Dishes
French Fries
Golden crispy homemade fries
Yogurt Sauce
Creamy natural yogurt and garlic sauce
Grilled Vegetables
Seasonal vegetables grilled on the plancha
Homemade Turshi
Marinated fermented vegetables Albanian-style
Suxhuk
Albanian spiced garlic sausage
Bread in Brine
Rustic Albanian bread soaked in salty brine
Salads
Mediterranean Salad
Fresh vegetables and Mediterranean herbs blend
Traditional Salad
Tomatoes, cucumber, onion, pepper and white cheese
Çame Salad
Roasted pepper and tomato salad from the Çam region
Alba Salad
House signature salad of restaurant Alba
Olive and Orange Salad
Black olives and fresh orange slices seasoned
Fish Dishes
Fish and seafood
Garlic Shrimp
Shrimp sautéed with garlic, butter and parsley
Cuttlefish and Squid
Grilled or fried cuttlefish and squid
Grilled Fish with Salad
Fresh daily grilled fish served with salad
Baked Fish
Whole fish baked with herbs and lemon
Seafood Mix
Assorted grilled or sautéed seafood
Harapash with Seafood
Albanian cornmeal polenta topped with seafood
Meat Dishes
Meat and specialties
Tave dheu
Lamb and vegetables slow-cooked in clay pot
Chicken with Vegetables
Farm chicken braised with seasonal vegetables
Brain with Hazelnuts
Pan-fried veal brain with toasted hazelnuts
Albanian Meatballs (Qofte)
Albanian spiced minced meat patties
Liver with Onions
Pan-fried veal liver with caramelized onions
Lamb "Harapash"
Confit lamb on a bed of Albanian harapash cornmeal
Mixed Grill
Mixed grilled meats cooked over wood fire
Roasted Chicken with Rice or Potatoes
Whole oven-roasted chicken with rice or fries
Tave Elbasani
Elbasan-style lamb baked with yogurt and eggs
Desserts
A sweet ending
Hashure
Wheat pudding with dried fruits, nuts and pomegranate
Trilece
Albanian sponge cake soaked in three milks
Homemade Bakllava
Homemade layered pastry with walnuts and honey syrup
Ice Cream with Jam
Artisan ice cream with homemade jam
Cold Drinks
Refreshments and aperitifs
Soft Drink
Assorted carbonated soft drinks
Orange Juice
Freshly squeezed orange juice
Heineken
Dutch premium lager
Stella Artois
Belgian premium lager
Korça
Albanian lager brewed in Korçë
Duvel
Strong Belgian golden ale, 8.5% vol.
Chimay
Belgian Trappist ale brewed by monks
Leffe
Belgian abbey beer blonde or brown
Jupiler
Light and refreshing Belgian lager
Water 75 cl
Still or sparkling mineral water, 75 cl bottle
Hot Drinks
Coffee and tea
Espresso
Short and intense espresso coffee
Cappuccino
Espresso with creamy steamed milk foam
Latte Macchiato
Layered warm milk with a shot of espresso
Mint Tea
Fresh mint leaf herbal infusion
Mountain Tea
Albanian aromatic mountain herb tea
Bar Menu
Cocktails and spirits
Cognac Skënderbe
Renowned Albanian grape-based cognac
Ponç
Albanian hot punch with raki, lemon and sugar
Whisky
Selected whisky
Martini
Rosso, bianco or dry Martini
Porto
Sweet Portuguese fortified port wine
Prosecco
Fresh and fruity Italian sparkling wine
Kir Royal
Champagne with blackcurrant liqueur
Raki
Albanian grape or plum brandy
Non-Alcoholic Cocktail
Homemade fruity non-alcoholic cocktail
Cocktail Alba
Exclusive signature cocktail of restaurant Alba
Cocktail Bjeshka
Cocktail with Albanian highland herbs and berries
Cocktail Lab
Original creative bartender's cocktail
House Wine
House Wine
Red, white or rosé selected house wine