Tave dheu
Lamb and vegetables slow-cooked in clay pot
Poulet aux légumes
Farm chicken braised with seasonal vegetables
Cerveau aux noisettes
Pan-fried veal brain with toasted hazelnuts
Boulettes albanaises (Qofte)
Albanian spiced minced meat patties
Foie aux oignons
Pan-fried veal liver with caramelized onions
Agneau « Harapash »
Confit lamb on a bed of Albanian harapash cornmeal
Grillade mixte
Mixed grilled meats cooked over wood fire
Poulet rôti au four avec riz ou pommes de terre
Whole oven-roasted chicken with rice or fries
Tave Elbasani
Elbasan-style lamb baked with yogurt and eggs
